Course Code: SIT20316
Course Name: Certificate II in Hospitality
Duration: 11-22 months
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Entry requirements: There are no entry requirements for this qualification, however learners will be required to undertake a Language, Literacy and Numeracy Assessment prior to/at enrolment.
Assessment: Assessment items will vary however, for this qualification will include written questions/answers, project, role plays, log book and observation.
Qualification requirements: 15 units of competency consisting of 7 core units and 8 elective units.
Mode of delivery: This qualification is predominately delivered via classroom training. Learning delivery utilises an online learning platform. Some self-paced study will also be required.
This program can be undertaken through the following payment arrangements:
Fee for service
Please note, this program is currently being offered to secondary school students only and is provided by our Training Partners. Please refer to Training Partner page for information flyer.